This whipped orange butter is lightly sweetened, made with fresh orange juice and zest, butter, powdered sugar, and optional cinnamon.
Author: Diana Rattray
This easy classic chocolate orange truffle tart is a wonderful confection of semisweet chocolate, cream, and melt-in-the-mouth pastry.
Author: Rebecca Franklin
Here is a quick bread recipe for Maraschino Cherry Nut Bread. Besides being colorful, it's tasty too.
Author: Carroll Pellegrinelli
Buttermilk scones are light and flaky and so easy to make. They are the perfect tea time treat served with thick cream and jam.
Author: Alida Ryder
This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves.
Author: Peggy Trowbridge Filippone
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own,...
Author: Gluten Free Alchemist - Kate Dowse
This easy-to-make Tarte aux Pommes is a classic of the French Kitchen and is an apple tart loved around the world, not just France.
Author: Rebecca Franklin
A simple recipe for Strawberry Jam without Pectin that uses just 3 ingredients. It is also lower in sugar than traditional recipes. It is not a thick-set...
Author: Gluten Free Alchemist - Kate Dowse
Lemon and blueberries make a nice pairing in this low fat lemon blueberry loaf. Enjoy a slice with a morning cup of coffee or with afternoon tea.
Author: Fiona Haynes
This maple pecan bread is the best Willian Sonoma copy cat of the maple pecan quick bread they sell in stores. It is rich, super flavorful, and doesn't...
Author: Chahinez
The BEST Gluten Free Scone Recipe will make scones which are soft, moist and fluffy AND stay fresh. Moistened with buttermilk, this recipe takes the gluten...
Author: Gluten Free Alchemist - Kate Dowse
A dairy-free recipe for traditional Rosh Hashanah Honey Cake, also known as Lekach, spiced with cinnamon, ginger, cardamom, nutmeg, and vanilla.
Author: Miri Rotkovitz
Use this basic recipe for incredibly moist and delightfully tangy sweet muffins or cake.
Author: Peggy Trowbridge Filippone
Girdle, which according to my reading online is what a griddle is called in Scotland, just means the scones are cooked on your cooktop, not baked in the...
Author: Laura
Caribbean Cornmeal Pudding, also known as Pone, has the consistency of a British-style steamed pudding but with the addition of a sweet coconut glaze.
Author: Chef Mireille
This apple, carrot and zucchini cake is to die for. Superbly moist on the inside and crspy on the outside, it the ultimate healthy version of a cake where...
Author: Ramona Sebastian
These easy pecan cookies are a simple combination of just five ingredients. The egg-free cookies are similar to a brown sugar shortbread with pecans.
Author: Diana Rattray
Rhubarb Upside Down Cake - A moist sponge made with fresh seasonal rhubarb and a gluten free strawberry and almond sponge (with real strawberry powder)....
Author: Gluten Free Alchemist - Kate Dowse
We recommend using fresh fruits for this tea. But if you are using dried fruit pieces, remember to adjust the sweetness accordingly, as dried fruits tend...
Author: Prachee
A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.
Author: Ramona Sebastian
For all those who are trying to avoid sweet biscuits, try these amazing savory vegetable cookies. These are healthy, spicy, with whole wheat and gram flour....
Author: Sonia Gupta
Elevate your tea-time with my Homemade Garibaldi Biscuits recipe - featuring lovely currants and cinnamon sugar.
Author: Gemma Stafford
Découvrez notre recette facile et rapide de Madeleines à l'ancienne sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils...
Author: Monique Mourgues/Prismapix
Author: henna
This recipe comes really close to the real deal, the real subway cookies taste so if you like these, here is a recipe to satisfy those cravings.
Author: Ramona Sebastian